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Safety Evaluation of Certain Food Additives:

Safety Evaluation of Certain Food Additives: Seventy-ninth Meeting of the Joint FAO/WHO Expert Committee on Food Additives. World Health Organization

Safety Evaluation of Certain Food Additives: Seventy-ninth Meeting of the Joint FAO/WHO Expert Committee on Food Additives


Safety.Evaluation.of.Certain.Food.Additives.Seventy.ninth.Meeting.of.the.Joint.FAO.WHO.Expert.Committee.on.Food.Additives.pdf
ISBN: 9789241660709 | 246 pages | 7 Mb


Download Safety Evaluation of Certain Food Additives: Seventy-ninth Meeting of the Joint FAO/WHO Expert Committee on Food Additives



Safety Evaluation of Certain Food Additives: Seventy-ninth Meeting of the Joint FAO/WHO Expert Committee on Food Additives World Health Organization
Publisher: World Health Organization



The Committee evaluated the safety of nine food additives, revised the specifications for five other food Safety Evaluation of Flavouring Agents. Safety Evaluation of Certain Food Additives. Specifications for identity and purity of food additives (antimicrobial acids, and bases (Ninth report of the Joint FAO/WHO Expert Committee on Food Additives). Annex 3 Participants in the seventy-sixth meeting of the Joint FAO/WHO. Prepared by the Seventy-first Meeting of the Joint FAO/WHO Expert Committee on Food Additives. Evaluation of certain food additives (Eighteenth report of the Joint FAO/WHO Expert Committee on Food Additives). WHO Food Additives Series, No 70. FAO Nutrition Meetings Report Series, No. Seventy-ninth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). The report of the Information on the specifications for the identity and purity of certain food additives Summary report of the seventy-ninth meeting of JECFA. Expert the principle established by the Committee at its ninth, twenty-third and twenty-ninth. Safety evaluation of certain food additives / prepared by the Seventy-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).





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